No-Bake Biscoff Cheesecake

Hey Friends 👋🏻

Welcome back to another blog post and my fourth activity that I will be attempting to cure my pandemic boredom and give my mental health a lift. Check out some of my other challenges on this blog and my last activity when I went hillwalking in the Scottish countryside. 

 

So it’s back to baking for this activity and this recipe has been one I have been dying to try. I will again share with you my baking experience, how it turned out and rate this challenge. The full recipe will be linked at the end of this post. 

 

For this baking challenge, I thought what better to add to my baking than Lotus Biscoff. This yummy biscuit has become hugely popular recently and there is soo many cool recipes to try using it. I decided on a no-bake Biscoff cheesecake. It looks truly delicious and has a small number of ingredients and steps. Here is all I used to create this tasty treat 👇🏼

Each step was very simple and with not needing to bake this cheesecake, everything was quite straight forward. Below is a clip of me making the Biscoff biscuit base. I didn’t have anything to crush the biscuits so I improvised and used a wooden spoon👇🏼

It’s then as simple as making the cream cheese filling and adding this on top 👇🏼

I then chose a different decoration than in the original recipe which I think still looks pretty good. This recipe is great as you can decorate how you please and get creative 👇🏼

The cheesecake is then to be left in the fridge for around 6 hours however I chose to do this overnight. Here are the final image and I’ve got to say I was proud of this one 👇🏼

 

This tasted amazing and I was surprised myself at how easy this recipe was. I also love how the author of this recipe explains the process in such detail and includes tips to help with the process. So my rating for this challenge has to be a 9/10. Anyone could make this and it was fun doing so. I can’t wait to make this again just for another delicious slice.

Here is the full recipe 👉🏻 RECIPE

 

Thanks for reading another of my challenges and happy baking if you give this a bash,

 

Hev x